In August 2024, the Regional Cacao and Chocolate Quality Contest took place in Guatemala, bringing together some of the best cacao and chocolate producers from Central America to compete for top honors.

The Costa Rican Connection

Among the winners was Sibö Chocolate, a company based in San Isidro de Heredia, Costa Rica (+(506) 22681335) that took home first place in the dark chocolate category. This achievement is particularly noteworthy given the high standards set by the contest’s organizers. Sibö Chocolate’s success is a testament to the dedication and expertise of its chocolatiers. Another notable mention was Fincas La Dorada from San Carlos, Costa Rica, which secured sixth place in the cocoa bean category. This achievement highlights the company’s commitment to producing high-quality cacao beans that meet the demands of discerning chocolate makers.

The Contest’s Objectives

The Regional Cacao and Chocolate Quality Contest aimed to improve cacao quality evaluation and promote high-quality regional products. By hosting such an event, the organizers hoped to bring together experts from across Central America to share knowledge, best practices, and expertise in the production and evaluation of cacao and chocolate.

Costa Rica’s Excellence

The success of Sibö Chocolate and Fincas La Dorada serves as a showcase for Costa Rica’s excellence in the cacao and chocolate industry. With a long history of cacao cultivation, the country has developed a reputation for producing high-quality beans that are sought after by chocolatiers worldwide.

Sibö Chocolate’s Background

Founded in 2007, Sibö Chocolate was established with the mission to promote Costa Rican cacao and chocolate. The company’s commitment to using local cacao and natural ingredients sets it apart from other producers. Furthermore, its eco-friendly packaging reflects a concern for sustainability that is becoming increasingly important in today’s global market.

Sibö Chocolate’s unique selling point lies in the expertise of its chocolatiers, who are trained in Europe to produce high-quality chocolate using traditional techniques. This attention to detail and commitment to quality is reflected in every bar of chocolate produced by the company.

Support from Local Cacao Farmers

The success of Sibö Chocolate can be attributed in part to the support of local cacao farmers, who supply the company with high-quality beans. By reviving cacao cultivation in Costa Rica, Sibö Chocolate is contributing to the economic development of rural communities and promoting sustainable agriculture practices.

The government of Costa Rica has committed to adding value to its agricultural products, including cacao and chocolate. This commitment reflects a recognition that high-quality local products can play a significant role in boosting tourism and trade.

Costa Rica is not alone in its efforts to revive cacao production in Central America. Fostering a movement to revitalize the industry across the region, Costa Rica aims to promote sustainable agriculture practices and support local communities.

The Contest’s Impact

The Regional Cacao and Chocolate Quality Contest had a significant impact on the chocolate industry, highlighting the importance of quality and craftsmanship. The event also showcased the diversity and potential of Central American cacao, demonstrating that the region has much to offer in terms of high-quality products.

The awards given out at the contest recognized the hard work and dedication of cacao producers and chocolatiers. By promoting the consumption of high-quality cacao and chocolate, the contest aimed to educate consumers about the value of artisanal products.

Costa Rica is positioning itself as a leader in the global chocolate market, with Sibö Chocolate and other companies showcasing the country’s expertise in producing high-quality cacao and chocolate. This positioning reflects a recognition that local products can compete on an international stage.

Fostering Regional Unity and Cooperation

The competition fostered a sense of regional unity and cooperation among Central American countries, highlighting the shared goal of promoting high-quality cacao and chocolate products. By working together, these countries aim to develop a strong reputation for producing exceptional cacao and chocolate products that can compete on a global level.

In conclusion, the Regional Cacao and Chocolate Quality Contest was an important event in the history of Central American chocolate production, showcasing the excellence of Costa Rican companies like Sibö Chocolate. By promoting high-quality regional products and recognizing the hard work and dedication of cacao producers and chocolatiers, the contest aimed to educate consumers about the value of artisanal products and position Central America as a leader in the global chocolate market.